On-Site Chef Stations

Take your event to the next level with an on-site chef station.
See more all inclusive menu options

Kelli’s Chef Stations are perfect for large events, providing a premium culinary experience. One chef is needed for every 50 guests at a rate of $350 per chef. Stations are priced per serving with a minimum of 50 servings.

Kelli’s Chef Stations are perfect for large events, providing a premium culinary experience. One chef is needed for every 50 guests at a rate of $350 per chef. Stations are priced per serving with a minimum of 50 servings.

Beef Tenderloin Carving Station
$18.00 per serving
Indulge in our Beef Tenderloin Carving Station, where succulent, perfectly seasoned beef tenderloin is expertly carved to order. This station promises a gourmet experience, complete with delectable sides and sauces,…
Mediterranean grazing station
$18.00 per serving
Our Mediterranean Grazing Station offers an array of delectable bites inspired by the flavors of the Mediterranean. Enjoy a vibrant selection of artisanal cheeses, cured meats, fresh vegetables, olives, hummus,…
Omelet Station
$16.00 per serving
Enjoy a delightful breakfast experience with made-to-order omelets. Guests can choose from a variety of fresh ingredients and gourmet fillings, creating a personalized and flavorful start to their day.
Pasta Station
$18.00 per serving
Our Pasta Station features a selection of fresh, hand-crafted pastas paired with an array of savory sauces and gourmet toppings. Guests can customize their dishes, creating a personalized and delicious…

Á la carte vs Catering Packages

Á la carte: Ordered by the pan or platter size. A single order of an á la carte item contains many servings of a single item.
Catering Packages: Ordered per person. 10-person minimum. These packages contain a wide array of different menu options.

Á la carte vs All-Inclusive Packages

Á la carte: Ordered by the pan or platter size. A single order of an á la carte item contains many servings of a single item.
All-Inclusive Packages: Ordered per person. 10-person minimum. These packages contain a wide array of different menu options.

FAQs How To Order & Menu Planning Customer Support